Traditional recipes passed from generation to generation.
„I have been collecting medicinal herbs for many years. I mix them in properly selected mixtures, which help in particular ailments. I only use the traditional recipes passed from generation to generation by citizens of my village. Every herb I collect comes from its natural habitat. All plants are dried in the natural environment, thus they may keep their medicinal properties.
- herbalist Oleksander
The mixtures include hand-picked and naturally dried ingredients.
Ingredients: fermented pear leaves ( Pirum folia fermentum )
Storage conditions: Store in a dry and cool place
Packaging: Packed in doypack bags with a ziplock.
Country of origin: Ukraine
Net mass: 50 g
Preparation (brewing): Pour 250 ml of boiling water over one tablespoon of leaves, cover the dish and brew for 30 minutes.