Traditional recipes passed from generation to generation.
„I have been collecting medicinal herbs for many years. I mix them in properly selected mixtures, which help in particular ailments. I only use the traditional recipes passed from generation to generation by citizens of my village. Every herb I collect comes from its natural habitat. All plants are dried in the natural environment, thus they may keep their medicinal properties.
- herbalist Oleksander
The mixtures include hand-picked and naturally dried ingredients.
Ingredients: fermented cherry leaves (Fouebat cerasus foliorum)
Storage conditions: Store in a dry and cool place
Packaging: Packed in doypack bags with a ziplock.
Country of origin: Ukraine
Net mass: 50 g
Preparation (brewing): Pour 250 ml of boiling water over one tablespoon of leaves, cover the dish and brew for 30 minutes. It is recommended to brew the leaves in boiling water not exceeding 90 °C in order to keep the cherry aroma.