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Tea from blackberry leaves, 50 g

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Traditional recipes passed from generation to generation.

„I have been collecting medicinal herbs for many years. I mix them in properly selected mixtures, which help in particular ailments. I only use the traditional recipes passed from generation to generation by citizens of my village. Every herb I collect comes from its natural habitat. All plants are dried in the natural environment, thus they may keep their medicinal properties.

                                                                                                                                             - herbalist Oleksander

The mixtures include hand-picked and naturally dried ingredients.

Ingredients: fermented blackberry leaves (Fermentum rubi foliis)

Storage conditions: Store in a dry and cool place

Packaging: Packed in doypack bags with a ziplock.

Country of origin: Ukraine

Net mass: 50 g

Preparation (brewing):  Pour 250 ml of boiling water over one tablespoon of leaves, cover the dish and brew for 30 minutes.