Lemon balm leaves, 50 g

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Traditional recipes passed from generation to generation.

„I have been collecting medicinal herbs for many years. I mix them in properly selected mixtures, which help in particular ailments. I only use the traditional recipes passed from generation to generation by citizens of my village. Every herb I collect comes from its natural habitat. All plants are dried in the natural environment, thus they may keep their medicinal properties.

                                                                                                                                                    - herbalist Oleksander

The mixtures include hand-picked and naturally dried ingredients.

Ingredients: lemon balm leaves (Folia lemon resina)

Storage conditions: Store in a dry and cool place

Packaging: Packed in doypack bags with a ziplock.

Country of origin: Ukraine

Net mass:

Preparation (brewing):  Pour 250 ml of boiling water over one tablespoon of leaves, cover the dish and brew for 30 minutes.

Traditional recipes passed from generation to generation.

„I have been collecting medicinal herbs for many years. I mix them in properly selected mixtures, which help in particular ailments. I only use the traditional recipes passed from generation to generation by citizens of my village. Every herb I collect comes from its natural habitat. All plants are dried in the natural environment, thus they may keep their medicinal properties.

                                                                                                                                                    - herbalist Oleksander

The mixtures include hand-picked and naturally dried ingredients.

Ingredients: lemon balm leaves (Folia lemon resina)

Storage conditions: Store in a dry and cool place

Packaging: Packed in doypack bags with a ziplock.

Country of origin: Ukraine

Net mass:

Preparation (brewing):  Pour 250 ml of boiling water over one tablespoon of leaves, cover the dish and brew for 30 minutes.