COVID-19 mitigatory fruit tea. Helps mitigating COVID-19 course.
This product does not have medicinal qualities, it is beneficial to the body.
Attention! This tea is advised to infuse in a thermos flask.
This mixture helps to combat viruses and bacteria that cause respiratory systems' diseases. Infusion aids in flu, pneumonia, chronic colds and throat inflammation.
- blackcurrant fruit,
- hawthorn fruit,
- elder fruit
Elder fruit, which is contained in this mixture, is commonly known for its antiviral and antibacterial qualities. Bio active substances, tannin and antioxidants contained in elder fruit have expectorant, antipyretic, demulcent and disinfecting action. During viral disease, primarily respiratiory tract is the most vulnerable, then due to lack of oxygen in the organs and excessive toxicosis other important systems of the body suffer. Given this information, this mixture consists of hawthorn fruit which significantly improves condition of cardiovascular system, cleanses the blood, enhances cardiac muscle and elasticise blood vessels. Blackberry richens the body in vitamin C, which is necessary to fight against the viruses, inflammation and allergic reactions. It helps to reduce permeability of the cell walls to viruses, aids toxins, which developed due to viruses and bacteria, removal from the body.
Preparation (brewing): Use three tablespoons of the mixture and pour over 500 ml of boiling water, cover and brew for 60 minutes. Drink 2-3 cups a day.
Weight: 100 g